Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Renowned for their creamy texture

Renowned for their creamy texture and earthy flavor

Oloye Peeled Beans are specially prepared for making moin moin and other bean cakes with ease

this flour is packed with vitamins and minerals

Say goodbye to bland meals and hello to mouth-watering flavor

Our Smoked Turkey Wings Cut begins with handpicked

Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Renowned for their creamy textureUgba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Igbos and other ethnic groups in southern Nigeria. It is a traditional food condiment generally produced by natural (local) fermentation. Ugba is perfect for your delicious soup or stew.